Our last objective was to walk 6 kilometres further south of Cape Whisky and view their original landing spot, but we got our own surprise crossing the first small creek, after a croc leaped into the water giving us one hell of a fright. After seeing the area of the first landing site and the beautiful gorge nearby, I could understand why the
Aboriginals lived there. It was a perfect fishing spot, plenty of fresh water, numerous ledges, overhangs and rock platforms. It would have been a paradise for the Aboriginals.
We had now successfully retraced their entire journey from where they first landed to the cave where they had given up all hope and had taken refuge; something no one we are aware of had done.
It was now time to start our big 200 km trek across a vast wilderness rarely visited towards Forest River. We started walking south skirting north of the 221 metre Mount Casuarina and followed the spectacular Berkley River much of the way. Carrying the extra weight of the radio and battery we had decided to go on half rations on both walks and supplement our diet with fish. With
water sources scarce, so were the fish.
Each nut and grain was chewed slowly to capture the flavour. Not a grain was wasted. Our high level of fitness was sustained despite our whippet lean bodies, spartan rations and extreme physical exercise.
I’ll never forget the morning
we had breakfast looking south east towards Mt Casuarina. Dennis was starting to feel the effects of hunger as we had been walking for a week on half rations and had yet to find a pool big enough to catch any fish. He took his breakfast and lunch from his pack and placed them both in his mug. “Look at that,” he said. “my old man would never believe me if I told him I could fit two meals into a small mug”. “Back home, I used to eat at least three bowls of cornflakes every morning”. I must be
crazy being on half rations.
We usually had two breakfasts, a few grains of muesli at 5.00am and the rest at 9.00am. It was now 9.00am, not 2 minutes past 9, exactly 9.00am. When food is involved, stopping dead on time was very important especially when the portions were small.
Ewen started talking about puddings and beautiful food in general. Dennis joined in, telling us what he would be eating back home. Then he took his wallet out and showed us pictures of his family. The isolation and the lack of food was making him dream of the good times. Only 3 weeks earlier, when the expedition had started he had no idea he would be trekking across the Kimberley wilderness and be 200 kilometres from the nearest civilisation, but he loved it. He was a
great person to have by your side; his enthusiasm to explore and take interest in the country around us was overwhelming.